Includes a generous selection from the Classic Buffet Menu along with a choice of your favorite hot dish from around the globe*:

ITALIAN Traditional lasagne- layers of rich Bolognese, egg pasta and béchamel sauce baked in the oven with a parmesan crust and served with thick slices of homemade garlic bread.

INDIAN (Medium Hot) Rogan josh curry- succulent chicken pieces and sweet peppers braised in a lightly spiced tomato sauce. Served with a coriander cous cous.

MEXICAN (Medium Hot) Chilli con carne- ground beef with fiery Mexican spices, Sweet peppers and red kidney beans served with nachos, sour cream and hot jalapeños peppers.

BRITISH Cottage pie - minced beef with fresh diced vegetables bound in a rich traditional gravy and topped with a hearty portion of creamy mashed potato. Served with freshly baked breads & butter.

• 1 1/2 rounds per person of classic and deli sandwiches
• On farmhouse white, thick granary, poppy seed bloomer
• Plain rustic & freshly baked baguettes
• Hot & sticky chicken drumsticks
• Lincolnshire sausage rolls with sauce
• Onion bahjis with mint yoghurt
• Market fresh salads & coleslaw

For Dessert:
• French apple tart or seasonal dessert
• Fresh fruit salad platter

• 1 1/2 rounds per person of classic sandwiches
• On farmhouse white, thick granary, poppy seed bloomer
• Market fresh salads & Seabrook crips
• Lincolnshire sausage rolls with sauce